What makes an apple tastier? What are its main features? Which one is the ideal apple?
My research project consists of a study of the apple: its organoleptic characteristics, which varieties grow in my town, Sant Pere
Pescador, etc.
As for the practical work, a taste sampling has been carried out both by students and teachers at IES Castelló d’Empúries. From the results, the ideal apple has been designed, out of the three selected samples, grown in Sant Pere Pescador.
Cap comentari:
Publica un comentari a l'entrada