Today, I
had a whim to eat “calçots” (there isn’t a direct translation, so I will talk
if it were a simple onion). This food is traditional in Catalonia, and within
two weeks I will eat it with my friends. I'm so excited!
The meal, called "calçotada”, is
community and it has become the most traditional way of eating onions. With strong
connotations of celebration and gathering. “Calçotades” are usually from late
winter until March.
The first
dish on the menu are typical “calçotada” onions (usually between 10 and 20 per
person, although I eat around 50, and even more) along with the typical sauce. The
second dish I usually grilled meat with toasts, accompanied by vinegar or
champagne, but then I don’t have much appetite, because I’m enough with the
onions.
The preparation
is:

I hope if you haven't ever eaten them, you might have the opportunity because they are actually delicious.
I like a lot the calcots there are simply amaizing and there are not dificult to make, yummy ahahha :)
ResponElimina