-Recipe ingredients of pancakes:
125 g flour
2 eggs
¼ L of milk
50 g butter
1 teaspoon
butter to grease the pan
5 g of
sugar
1 pinch of
salt
-For the sauce:
75 g of
chocolate couverture
100 mL of
milk
-Development
of pancakes recipe:
To melt the
butter, enter it in the microwave for 30-40 secords.
Place the
milk, butter and eggs in a jug. Add flour, sugar and salt. Grind the
ingredients and pass the mixture through a strainer to remove any lumps you may
have.
With a
brush smeared the bottom of a pan with a teaspoon of butter and heat it over
medium heat. Pour a little of the dough, spread it well, and when it begins to
set, turn it over. Kitchen briefly and remove it to a plate.
Repeat until
all the dough finish. Put the chocolate and milk in a saucepan over low heat
and wait until it melts.
Serve pancakes
and accompany them with chocolate sauce.
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